[part 1/2] :
The Future of Food is a 2004 American documentary film which makes an in-depth investigation into unlabelled, patented, genetically engineered foods that have quietly made their way onto grocery stores in the United States for the past decade. It voices the opinions of farmers in disagreement with the food industry and details the impacts on their lives and livelihoods from this new technology, and shines a light on the market and political forces that are changing what we eat.
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